February / March 2000 |
Valentine’s Night Meal At the Dyke’s End ReachMonday 14th February Menu Glass of Champagne on arrival ***** Cider and Apple Soup flavoured with Tarragon and Fresh Cream ***** Paupiette of Lemon Sole with White Wine Grapes and fleurons of puff pastry ***** Champagne Sorbet ***** Roast Rack of Lamb with a Mint and Redcurrant Jus and Baby Vegetables ***** Passion Fruit Brűlée with soft Fruit ***** Coffee with Petite Fours ***** Phone Phil or Clare to avoid disappointment on 743816
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