February / March 2000

Valentine’s Night Meal

At the Dyke’s End Reach

Monday 14th February

Menu

Glass of Champagne on arrival

*****

Cider and Apple Soup flavoured with Tarragon

and Fresh Cream

*****

Paupiette of Lemon Sole with White Wine Grapes

and fleurons of puff pastry

*****

Champagne Sorbet

*****

Roast Rack of Lamb with a Mint and

Redcurrant Jus and Baby Vegetables

*****

Passion Fruit Brűlée with soft Fruit

*****

Coffee with Petite Fours

*****

Phone Phil or Clare to avoid disappointment on 743816

 


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