December / January 2002

The Dyke’s End


OPEN 7 DAYS A WEEK


Phil, Tess & the staff at the Dyke’s End Reach extend a very warm welcome to everyone.


Bar

Open 7 days a week

Bar Snacks

Monday to Saturday 12.00 pm until 2.00 pm

Restaurant

Open Daily 6.30 pm until 9.00 pm

2 Course Sunday Lunch £10.95

(3 Course £13.95)

2.00 pm until 2.00 pm

Please book to avoid disappointment

Quiz Nights Last Sunday in the Month starting at 7.30 pm

 

New Years Eve Buffet

£15 per head to include half a bottle of wine

 

Cockney Night in January

Chunky Vegetable Soup, Jellied Eels, Cockles & Mussels Pease Pudding & Savaloy

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Boiled Beef & Carrots, Steak Pie & Licker, Cod in Batter, Ham with Parsley Sauce,

Mushie Peas, Carrots, Chips & Mashed Potatoes.

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Spotted Dick & Custard, Apple Pie & Custard, Treacle Pudding

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Only £12.95

For further information contact Phil or Tess on 01638 743816


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